Nose

Multi-layered bouquet of cassis, white pepper, dried fruit and chocolate.

Palate

Succulent and long-lasting finish.

Growing Conditions

Sunny, steep slopes on clayey soils in Missiano and San Paolo
(350 m a.s.l.)

Winemaking

Slow fermentation at controlled temperature in stainless steel tanks
followed by maturation in wooden barrels and tonneaux.

Aging

Up to 7 years.

Food Pairing

With grilled meat and hard cheese.