Nose
Multi-layered bouquet of cassis, white pepper, dried fruit and chocolate.
Palate
Succulent and long-lasting finish.
Growing Conditions
Sunny, steep slopes on clayey soils in Missiano and San Paolo
(350 m a.s.l.)
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks
followed by maturation in wooden barrels and tonneaux.
Aging
Up to 7 years.
Food Pairing
With grilled meat and hard cheese.