Bouquet of forest fruits, cherries, violets and dark chocolate paired with notes of cinnamon and cloves.
Slightly smoky taste with smooth powerful body.
Warm and deep alluvial soils surrounding the centre of San Paolo (350-420 m.a.s.l.).
Slow fermentation in open wood barrels, maturation on fine yeast in used Tonneaux's for 5-6 months.
Up to 5 years.
With game and braised meat as well as aged cheese.