Nose
Bouquet of forest fruits, cherries, violets and dark chocolate paired with notes of cinnamon and cloves.
Palate
Slightly smoky taste with smooth powerful body.
Growing Conditions
Warm and deep alluvial soils surrounding the centre of San Paolo (350-420 m.a.s.l.).
Winemaking
Slow fermentation in open wood barrels, maturation on fine yeast in used Tonneaux's for 5-6 months.
Aging
Up to 5 years.
Food Pairing
With game and braised meat as well as aged cheese.