Nose
Multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full and powerful body with a well-structured tannin.
Palate
Succulent and long-lasting finish.
Growing Conditions
Sunny, steep slopes on clayey soils in Missiano and San Paolo
(350 m.a.s.l.).
Winemaking
Slow fermentation in open wood barrels, maturation on fine yeast in used Tonneaux's for 12-15 months.
Aging
Up to 7 years.
Food Pairing
With grilled meat and hard cheese.