Nose
Complex aroma spectrum with smells of green apple, pears and peaches paired with fine citrus nuances, floral hints and almond touch.
Palate
On the palate this elegant Pinot Blanc is refreshingly fruity and finesse-rich with a salty finish.
Growing Conditions
East facing slopes above San Paolo on post-glacial moraine boulder with high calcareous rubble (550-650m.a.s.l.).
Winemaking
Slow fermentation in big wooden barrels, maturation on fine yeast, partial malolactic fermentation.
Aging
Up to 5 years.
Food Pairing
As aperitif, with risotto, fish and
asparagus dishes.