Complex aroma spectrum with smells of green apple, pears and peaches paired with fine citrus nuances, floral hints and almond touch.


On the palate this elegant Pinot Blanc is refreshingly fruity and finesse-rich with a salty finish.

Growing Conditions

East facing slopes above San Paolo on post-glacial moraine boulder with high calcareous rubble (550-650m.a.s.l.).


Slow fermentation in big wooden barrels, maturation on fine yeast, partial malolactic fermentation.


Up to 5 years.

Food Pairing

As aperitif, with risotto, fish and
asparagus dishes.