Typical fruity scent of raspberries and cherry with violet notes and
Pleasant, succulent and round.
Vineyards on the plateau of San Paolo with warm soils dominated by
clay (450-550 m.a.s.l.).
Slow fermentation at controlled temperature in stainless steel tanks, maturation on fine yeasts in concrete tanks for 5-6 months.
Up to 3 years.
With pizza, pasta and Speck as well as other typical dishes of Alto Adige.