Nose
Fine fruity aroma of cherry, strawberry and plum, slightly spicy.
Palate
Round and supple on the palate with a juicy finish.
Growing Conditions
Warm locations below St. Pauls on profound, sandy sediment deposits (220-300m above sea level)
Winemaking
Slow fermentation at controlled temperature in stainless steel and ripening on the fine lees.
Food Pairing
With aperitifs, appetizers and smoked fish dishes.