Complex bouquet of pineapple, melon and ripe pear paired by white flowers and a fine hint of vanilla.
Balanced taste of fine mineral freshness with a characterful finish.
Steep vineyards sloping from the plateau of San Paolo with soils of fine pored loam and sandy layers (220-350 m.a.s.l.).
Slow fermentation in big wooden barrels, maturation for 5-7 months on fine yeast in small wood, partial malolactic fermentation.
With rich appetizers, fish dishes and smoked food.