Complex bouquet of pineapple, melon and ripe pear paired by white flowers and a fine hint of vanilla.


Balanced taste of fine mineral freshness with a characterful finish.

Growing Conditions

Steep vineyards sloping from the plateau of San Paolo with soils of fine pored loam and sandy layers (220-350 m.a.s.l.).


Slow fermentation in big wooden barrels, maturation for 5-7 months on fine yeast in small wood, partial malolactic fermentation.

Food Pairing

With rich appetizers, fish dishes and smoked food.