Nose

Typical bouquet of elderflowers, nettle, gooseberries and freshly cut grass.

Palate

Lively taste with long mineral finish.

Growing Conditions

Slopes around San Paolo on ventilated limestone debris (450-550m.a.s.l.).

Winemaking

Slow fermentation at controlled temperature in stainless steel tanks and
maturation on fine yeast.

Aging

Up to 5 years.

Food Pairing

For aperitif, with poultry and tuna dishes.