Nose

Elderflower, mango, gooseberry, grapefruit and delicate herbal aromas
harmoniously combined with a touch of flint.

Palate

Juicy, fine and mineral on the palate with a persistent finish.

Growing Conditions

Location Gfill, St. Pauls. South-eastern facing slope with deep morainic and limestone rubble and large blocks of porphyr at 420–490 meters a.s.l..

Winemaking

Short maceration in the press followed by a controlled fermentation in stainless steel. 9-months aging on fine lees.

Aging

3-10 years.

Food Pairing

As aperitif, with poultry, tuna and white meats.