Nose

Strong in character, with fine citrus fruits and a hint of white flowers. Nuances of dried fruit, white peaches, ripe apricots, fresh mountain herbs, spiced bread and brioche.

Palate

Velvety texture. Long and minerally finish. Delicate, long-lasting perlage.

Growing Conditions

The Chardonnay grapes come from our oldest vineyards, situated in exposed locations above Appiano between 300 and 500 metres above sea level on the calcareous dolomite rock of the Mendel range with its sand and clay deposits. The south-east orientation, the constant ventilation through downhill winds and the temperature differences between day and night create a unique microclimate in which the grapes develop an optimal acid-sugar balance.

Winemaking

Gentle whole-cluster pressing, several months of aging of the base wine in large wooden barrels and steel tanks, traditional bottle fermentation with a minimum of 48 months of aging on the fine lees in
the historic bunker.

Appearance

Bright straw yellow with silver reflexes.

Food Pairing

Tartar, raw fish, fish dishes.