Nose
Intense and particularly fine, velvety bouquet of almond blossoms, peaches and apricots, with hints of fresh hazelnuts and bread crusts.
Palate
Very fine, long-lasting perlage.
Growing Conditions
The Chardonnay grapes originate from vineyards around San Paolo, situated between 300 and 500 metres above sea level on the calcareous dolomite rock of the Mendel range with its sand and clay deposits. The south-east orientation, the constant ventilation through downhill winds and the temperature differences between day and night create a unique
microclimate in which the grapes develop an optimal acid-sugar balance.
Winemaking
Hand-picked grapes. Gentle whole-cluster pressing, several months of aging of the base wine in stainless steel, traditional bottle fermentation with a minimum of 24 months of aging on the fine lees.
Appearance
Brilliant yellow with golden reflexes.
Food Pairing
Perfect for a classic aperitif.