Nose
Filigree aroma spectrum of green apple, pear and white peach, floral notes and herbal nuances.
Palate
Refreshingly fruity on the palate, full of finesse with a salty finish.
Growing Conditions
East facing slopes above San Paolo on post-glacial moraine boulder (550-650 m a.s.l.).
Winemaking
Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
For aperitif, with risotto, fish and asparagus dishes.