Nose

Filigree aroma spectrum of green apple, pear and white peach, floral notes and herbal nuances.

Palate

Refreshingly fruity on the palate, full of finesse with a salty finish.

Growing Conditions

East facing slopes above San Paolo on post-glacial moraine boulder (550-650 m a.s.l.).

Winemaking

Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast.

Aging

Up to 5 years.

Food Pairing

For aperitif, with risotto, fish and asparagus dishes.