Nose

Bouquet of exotic spices, ripe pears and melon.

Palate

Juicy acidity and full mouthfeel.

Growing Conditions

Heat retaining moraine boulder soils, vineyards near the centre of San Paolo (250-450 m a.s.l.).

Winemaking

Slow fermentation at controlled temperature in stainless steel tanks.

Aging

Up to 2 years.

Food Pairing

With appetizers, fish, light meat and mushroom dishes.