Nose
Bouquet of exotic spices, ripe pears and melon.
Palate
Juicy acidity and full mouthfeel.
Growing Conditions
Heat retaining moraine boulder soils, vineyards near the centre of San Paolo (250-450 m a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks.
Aging
Up to 2 years.
Food Pairing
With appetizers, fish, light meat and mushroom dishes.