Nose
Classic aromatic variety with hints of ripe amarena cherries,
strawberries, fragrant violet and fine marzipan.
Palate
Graceful, floral, juicy - simply typical Alto Adige.
Growing Conditions
Vineyards on the plateau of San Paolo with warm soils dominated by
clay (450-550 m a.s.l.)
Winemaking
Slow fermentation at conrolled temperature in stainless steel tanks,
maturation on fine yeast.
Aging
Up to 3 years.
Food Pairing
With pizza, pasta and Speck as well as other South-Tyrolean dishes.