Nose
Multifaceted aroma spectrum of small red berries such as wild berries
and currants but also raspberries and cherries, filigree floral and herbal.
Palate
Elegant in the drink with a supple tannin structure and a fine spicy-fruity long finish.
Growing Conditions
Deep soils of limestone rubble above San Paolo (350-500 m a.s.l.)
Winemaking
Cold maceration for some days followed by slow fermentation at
controlled temperature in stainless steel. Maturation in big wooden
barrels and Tonneaux.
Aging
Up to 5 years.
Food Pairing
With pasta, light meat, mushroom dishes and aged cheese.