Nose
Complex aroma of small red and dark berries, black cherry, plum and blood orange, notes of dried herbs and cloves.
Palate
On the palate a good structure with delicate tannins and a decisive and persistent finish.
Growing Conditions
Location Unterhausen, St. Pauls. South-east facing morainic soils with a mixed structure of slit and sand at 400-500 meters a.s.l..
Winemaking
Cold maceration for a few days and fermentation in
steel tanks. Aging in barrique and tonneaux for 15 months
Aging
3-10 years.
Food Pairing
Suckling lamb, deer saddle, aged and spicy hard cheeses.