Nose
Faceted aroma of black cherry, wild berries and alpine herbs
accompanied by notes of dark chocolate and licorice.
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$31 EUR
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13.5%
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4.8
0.7
Faceted aroma of black cherry, wild berries and alpine herbs
accompanied by notes of dark chocolate and licorice.
On the palate it is round, full and juicy and has a fine and sweet tannic structure.
Location Magröll, St. Pauls. : South-east exposition on alluvial soils with various gravel layers and a high percentage of limestone. Deep rooting with good drainage at 380-420 meters a.s.l..
Slow fermentation in steel tanks and aging in
tonneaux for 15 months.
3-10 years.
With structured wild game dishes or after dinner with a cigar or dark chocolate.