Nose

Characteristic exotic aroma of mango, papaya and ripe lychee
accompanied by spicy notes of nutmeg and cinnamon and light scent of roses.

Palate

The lively freshness surprises the palate. Its full body goes well
with the balanced fruit sweetness and supports the juicy finish.

Growing Conditions

Vineyards at intermediate altitude surrounding the iconic St. Justina church on calcareous and loamy soils (450-550 m a.s.l.).

Winemaking

Slow fermentation at controlled temperature in stainless steel tanks and maturation on fine yeast.

Aging

Up to 5 years.

Food Pairing

For aperitif, with aged cheese and asian food.