Nose
Characteristic exotic aroma of mango, papaya and ripe lychee
accompanied by spicy notes of nutmeg and cinnamon and light scent of roses.
Palate
The lively freshness surprises the palate. Its full body goes well
with the balanced fruit sweetness and supports the juicy finish.
Growing Conditions
Vineyards at intermediate altitude surrounding the iconic St. Justina church on calcareous and loamy soils (450-550 m a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks and maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
For aperitif, with aged cheese and asian food.