Nose
Intense scent of plums and mulberries ripe for picking, blackcurrants
and heart cherries. Fine earthy notes frame the hint of liquorice, cloves
and cinnamon.
Palate
The velvety tannin weave and the characterful body support the sturdy, very long finish.
Growing Conditions
Warm vineyards, deep loamy soils with high parts of clay located around San Paolo (250 m a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks
followed by maturation in wooden barrels and tonneaux.
Aging
Up to 5 years.
Food Pairing
With light meat dishes, wild fowl and aged cheese.