Nose
Fruity varietal aromas of pink grapefruit, melon, gooseberry and passion fruit, slightly spicy notes reminiscent of nettle and tomato leaf.
Palate
Flavourful lively mouthfeel. Floral and extractive with a salty finish.
Growing Conditions
Slopes around San Paolo on ventilated limestone debris
(450-550 m a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks by
maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
As an aperitif, with asparagus dishes, with white meat and with tuna.