Nose
Aromas of tropical fruits such as ripe pineapple, banana and mango but also ripe yellow apple and nectarines. Floral blossoms as well as caramel and vanilla underline the complexity.
Palate
Creamy mouthfeel with balanced body and long, extract-rich finish.
Growing Conditions
South facing slope in San Paolo on post-glacial calcareous rubble (250-350 m a.s.l.).
Winemaking
Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
With starters, fish dishes and white meat.