Nose
Aromas of tropical fruits such as ripe pineapple, banana and mango but also ripe yellow apple and nectarines. Floral blossoms as well as caramel and vanilla underline the complexity.
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$13.9 EUR
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13.5%
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6
1.1
Aromas of tropical fruits such as ripe pineapple, banana and mango but also ripe yellow apple and nectarines. Floral blossoms as well as caramel and vanilla underline the complexity.
Creamy mouthfeel with balanced body and long, extract-rich finish.
South facing slope in San Paolo on post-glacial calcareous rubble (250-350 m a.s.l.).
Slow fermentation in big wooden barrels and stainless steel tanks, followed by maturation on fine yeast.
Up to 5 years.
With starters, fish dishes and white meat.