Nose
Fruitforward on the nose, with intense fine berry aromas and subtle
spiciness.
Palate
The velvety, round mouthfeel guarantees an invigorating
drinking pleasure.
Growing Conditions
Sun-kissed vineyards with calcareous clay soils ensure optimal maturing conditions for the individual varieties.
Winemaking
Maceration and fermentation at controlled temperature in stainless steel tanks.
Aging
Up to 3 years.
Food Pairing
Cheese, meat and game dishes, speck and sausages.