Nose

Fruitforward on the nose, with intense fine berry aromas and subtle
spiciness.

Palate

The velvety, round mouthfeel guarantees an invigorating
drinking pleasure.

Growing Conditions

Sun-kissed vineyards with calcareous clay soils ensure optimal maturing conditions for the individual varieties.

Winemaking

Maceration and fermentation at controlled temperature in stainless steel tanks.

Aging

Up to 3 years.

Food Pairing

Cheese, meat and game dishes, speck and sausages.