Nose
Fragrance of exotic fruits, banana and melon.
Palate
On the palate balanced, succulent with fruity finish.
Growing Conditions
Warm and clayey flint soils with calcareous sediment deposits at an altitude of 250 - 400 m a.s.l..
Winemaking
Slow fermentation at controlled temperature in stainless steel tanks
Aging
Up to 2 years.
Food Pairing
For aperitif, warm starters and fish dishes.