Nose

Fragrance of exotic fruits, banana and melon.

Palate

On the palate balanced, succulent with fruity finish.

Growing Conditions

Warm and clayey flint soils with calcareous sediment deposits at an altitude of 250 - 400 m a.s.l..

Winemaking

Slow fermentation at controlled temperature in stainless steel tanks

Aging

Up to 2 years.

Food Pairing

For aperitif, warm starters and fish dishes.