Nose
Complex fragrance with notes of quince and honey, dried apricots and
mango.
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$25 EUR
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10%
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7.6
109
Complex fragrance with notes of quince and honey, dried apricots and
mango.
This wine surprises the palate with a unique interplay of
sweetness and acidity.
Warm vineyard sites, calcareous and sandy soils in San
Paolo (350-400 m a.s.l.).
Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling. Maturation on fine yeast.
Up to 5 years.
With desserts and aged cheese.