Nose

Complex fragrance with notes of quince and honey, dried apricots and
mango.

Palate

This wine surprises the palate with a unique interplay of
sweetness and acidity.

Growing Conditions

Warm vineyard sites, calcareous and sandy soils in San
Paolo (350-400 m a.s.l.).

Winemaking

Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling. Maturation on fine yeast.

Aging

Up to 5 years.

Food Pairing

With desserts and aged cheese.