Nose
Complex fragrance with notes of quince and honey, dried apricots and
mango.
Palate
This wine surprises the palate with a unique interplay of
sweetness and acidity.
Growing Conditions
Warm vineyard sites, calcareous and sandy soils in San
Paolo (350-400 m a.s.l.).
Winemaking
Slow fermentation at controlled temperature in stainless steel, natural stop of fermentation by cooling. Maturation on fine yeast.
Aging
Up to 5 years.
Food Pairing
With desserts and aged cheese.