Nose
Multi-faceted aroma spectrum with fine aromatic notes of yellow apple and pear, withe peach and fresh mountain herbs.
Palate
Very complex on the palate with compact structure and beautiful melt. Long-lasting powerful mineral finish.
Growing Conditions
West facing slopes beneath the Mendel Mountain, very water permeable mineral limestone soils at 460-580 m above sea level.
Winemaking
Whole grape pressing, subsequent controlled fermentation in tonneaux. 12-months maturation on fine yeast.
Aging
3-10 years.
Food Pairing
As Aperitif, with starters, spicy meat dishes, tartar, fish, lamb and poultry dishes, aged cheese.