Multi-faceted aroma spectrum with fine aromatic notes of yellow apple and pear, withe peach and fresh mountain herbs.


Very complex on the palate with compact structure and beautiful melt. Long-lasting powerful mineral finish.

Growing Conditions

West facing slopes beneath the Mendel Mountain, very water permeable mineral limestone soils at 460-580 m above sea level.


Whole grape pressing, subsequent controlled fermentation in tonneaux. 12-months maturation on fine yeast.


3-10 years.

Food Pairing

As Aperitif, with starters, spicy meat dishes, tartar, fish, lamb and poultry dishes, aged cheese.