Nose
The bouquet is delicate with notes of peaches and nutmeg.
Palate
Racy, full and strong on the palate, persistent.
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$19 EUR
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13.5%
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6.3
3
The bouquet is delicate with notes of peaches and nutmeg.
Racy, full and strong on the palate, persistent.
The alcoholic fermentation occurs in stainless steel tanks under controlled temperature after a cold maceration time of 12 hours. The followed ageing on the fine lees takes 6 months.
The colour is straw yellow with greenish reflexes
aperitif, strong starters and grilled fish