Nose

The bouquet reminds of herbs, green grasses, nettles and paprika

Palate

Elegant, spicy and fresh on the palate, persistent in the finish with a well-bounded fruit acidity.

Winemaking

Cold maceration for 12 hours in the press. Temperature controlled alcoholic fermentation in steel tanks. Ageing on the fine lees for 5 months

Appearance

Bright lemon green colour

Food Pairing

asparagus, grilled vegetables, fish, goat cheese