Nose
Very fruity nose of oranges, lemons and nutmeg
Palate
Spicy and fresh on the palate; fine, harmonious finish
Winemaking
After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in small stainless steel tanks takes place. The wine ages on the fine lees for 5 months without malolactic conversion.
Appearance
Bright straw yellow
Food Pairing
asparagus, grilled vegetables, fish and goat cheese