Nose

Very fruity nose of oranges, lemons and nutmeg

Palate

Spicy and fresh on the palate; fine, harmonious finish

Winemaking

After a cold maceration for 12 hours the temperature controlled alcoholic fermentation in small stainless steel tanks takes place. The wine ages on the fine lees for 5 months without malolactic conversion.

Appearance

Bright straw yellow

Food Pairing

asparagus, grilled vegetables, fish and goat cheese