Palate
Complex, fruity notes of sour cherries and blackberries with scents of liquorice and chocolate. Elegant, strong and harmonious on the palate, persistent.
Winemaking
The alcoholic fermentation occurs in a special tank for about 10-15 days, followed by a malolactic conversion and ageing in barriques and large oak casks for 16 months.
Appearance
The colour is deep and impressive
Food Pairing
game, game birds, classic meat dishes and hard cheese