Palate

Complex, fruity notes of sour cherries and blackberries with scents of liquorice and chocolate. Elegant, strong and harmonious on the palate, persistent.

Winemaking

The alcoholic fermentation occurs in a special tank for about 10-15 days, followed by a malolactic conversion and ageing in barriques and large oak casks for 16 months.

Appearance

The colour is deep and impressive

Food Pairing

game, game birds, classic meat dishes and hard cheese