The bouquet reminds of almonds, violets and red fruits
lively on the palate, silky tannins and a refreshing, well-bounded fruit acidity, fine medium finish
Traditional red wine fermentation in large stainless steel tanks; malolactic conversion and ageing on the fine lees for 5 months in large oak casks.
The colour is a bright ruby red
starters, speck, sausage specialities, cheese, traditional fare, veal