Growing Conditions

Cultivation system: Pergola
Soil: Clay and sand on porphyry

Harvest

Beginning of October (selected grapes)

Winemaking

Fermentation in stainless steel with whole clusters (10%) for 20 days.

Aging

Aging in oak barrels for 12 months, maturation in the bottle for 12-24 months.

Food Pairing

Meat dishes (roast beef, rabbit, lamb)