Growing Conditions
Cultivation system: Pergola
Soil: Clay and sand on porphyry
Harvest
Beginning of October (selected grapes)
Winemaking
Fermentation in stainless steel with whole clusters (10%) for 20 days.
Aging
Aging in oak barrels for 12 months, maturation in the bottle for 12-24 months.
Food Pairing
Meat dishes (roast beef, rabbit, lamb)