Growing Conditions
100% organic spraying
very wet growing season. dryer against harvest and the again rain during harvest. difficult year.
low yield but very good quality in all
Bottling
bottling without previous filtration
Winemaking
whole-bunch pressing. Spontaneous fermentation.
no filtration and no additions to the wine
very low sulfur
all work in cellar is done by the rhythm of the lunar calendar.
Aging
in wooden barrels (Foudre) on lees for about 22 months
