100% organic spraying very wet growing season. dryer against harvest and the again rain during harvest. difficult year. low yield but very good quality in all
bottling without previous filtration
Spontaneous fermentation on the skins for about 2 weeks. (50% whole-bunch) no filtration and no additions to the wine very low sulfur. all work in cellar is done by the rhythm of the lunar calendar.
after press aging in barrique