Growing Conditions

100% organic spraying very wet growing season. dryer against harvest and the again rain during harvest. difficult year. low yield but very good quality in all


bottling without previous filtration


Spontaneous fermentation on the skins for about 2 weeks. (50% whole-bunch) no filtration and no additions to the wine very low sulfur. all work in cellar is done by the rhythm of the lunar calendar.


after press aging in barrique