Growing Conditions
100% organic spraying very wet growing season. dryer against harvest and the again rain during harvest. difficult year. low yield but very good quality in all
Bottling
bottling without previous filtration
Winemaking
whole-bunch pressing. Spontaneous fermentation.
no filtration and no additions to the wine. very low sulfur. all work in cellar is done by the rhythm of the lunar calendar.
Aging
in clay amphora on the lees for 22 months
Amphoras of 400l are buried in the ground
