Growing Conditions

100% organic spraying
very wet growing season. dryer against harvest and the again rain during harvest. difficult year.
low yield but very good quality in all

Bottling

bottling without previous filtration

Winemaking

grapes are drying for about 2 months after harvest.
whole-bunch pressed afterwards
no filtration and no additions to the wine
very low sulfur.
all work in cellar is done by the rhythm of the lunar calendar.

Aging

after press aging in amphora