Growing Conditions

100% organic spraying
very wet growing season. dryer against harvest and the again rain during harvest. difficult year.
low yield but very good quality in all

Bottling

bottling without previous filtration

Winemaking

3 hours maceration and then whole-bunch pressed.
no filtration and no additions to the wine
very low sulfur.
all work in cellar is done by the rhythm of the lunar calendar.

Aging

after press aging in stainless steel tank