Growing Conditions
100% organic spraying
very dry growing season
low yield but very good quality in all
Bottling
bottling without previous filtration
Winemaking
whole-bunch pressing. Spontaneous fermentation.
no filtration and no additions to the wine
very low sulfur.
all work in cellar is done by the rhythm of the lunar calendar.
Aging
in used barrels and amphoras on fine lees for 15 months
