Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif at an altitude of 400–480 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–60%
Trellis system: pergola
Vines per hectare: 4,500

Harvest

Manual harvest
Harvesting period: beginning of October

Bottling

May 2021

Winemaking

short cold maceration
followed by fermentation in steel tank for 1 week

Aging

malolactic fermentation and ageing
in steel tanks and for 1/3 in wooden casks for 8 months