Growing Conditions
Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif at an altitude of 400–480 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–60%
Trellis system: pergola
Vines per hectare: 4,500
Harvest
Manual harvest
Harvesting period: beginning of October
Bottling
May 2021
Winemaking
short cold maceration
followed by fermentation in steel tank for 1 week
Aging
malolactic fermentation and ageing
in steel tanks and for 1/3 in wooden casks for 8 months