Growing Conditions
Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif 
at an altitude of 500–550 m 
Soil: calcareous morainic soils on solid quartz porphyry 
Slope: 50–70%
Trellis system: pergola and wire-trained
Vines per hectare: 4,500 – 7,500
Harvest
Manual harvest
Harvesting period: end of September
Bottling
September 2020
Winemaking
short maceration 
followed by gentle pressing 
and fermentation in wooden cask (tonneau) 
Aging
maturation for 12 months 
on the gross lees in wooden casks (tonneau) 
and afterwards for one year in steel tanks on the fine lees 







