Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif
at an altitude of 500–550 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–70%
Trellis system: pergola and wire-trained
Vines per hectare: 4,500 – 7,500


Manual harvest
Harvesting period: end of September


September 2020


short maceration
followed by gentle pressing
and fermentation in wooden cask (tonneau)


maturation for 12 months
on the gross lees in wooden casks (tonneau)
and afterwards for one year in steel tanks on the fine lees