Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif
at an altitude of 450–550 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–65%
Trellis system: pergola and wire-trained
Vines per hectare 4,500 – 7,500

Harvest

Manual harvest
Harvesting period: mid of September

Bottling

July 2021

Winemaking

gentle pressing of the grapes
fermentation in steel tanks
and 1/3 in wooden casks (tonneau)

Aging

maturation on the fine lees in steel tanks and 1/3 in wooden cask (tonneau) for 10 months