Growing Conditions
Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif 
at an altitude of 500–550 m 
Soil: calcareous morainic soils on solid quartz porphyry 
Slope: 50–55%
Trellis system: wire-trained 
Vines per hectare: 8,000 
Harvest
Manual harvest
Harvesting period: mid of September
Winemaking
cold maceration for one week 
then fermentation for two weeks 
Aging
maturation and ageing in barrique barrels 
with malolactic fermentation for 12 months







