Growing Conditions

Winegrowing region: southern Valle Isarco at the foot of the Sciliar massif
at an altitude of 500–550 m
Soil: calcareous morainic soils on solid quartz porphyry
Slope: 50–55%
Trellis system: wire-trained
Vines per hectare: 8,000

Harvest

Manual harvest
Harvesting period: mid of September

Winemaking

cold maceration for one week
then fermentation for two weeks

Aging

maturation and ageing in barrique barrels
with malolactic fermentation for 12 months