Palate
Tangerine aromas; hints of citrus fruits and flint
Growing Conditions
Small plot above the farm with the oldest vines (30-35 years)
- Soil: slate, 9.000 – 12.500 vines/ha
Winemaking
Fermentation and maturation for 10 months in big acacia barrels, after that other 24 months of bottle ageing.
