Winemaking
Fermentation and maturation for 10 months in big acacia barrels, after that other 12 months of bottle ageing.
Falkenstein
Trentino-Alto Adige
Riesling
Alto Adige - Val Venosta
$ EUR
Release Price
-
Drink Window
13%
ABV
-
pH
7
TA
0.7
$ EUR
-
13%
-
7
0.7
Fermentation and maturation for 10 months in big acacia barrels, after that other 12 months of bottle ageing.
