Nose
It delights with beautiful aromas of elderberry and nettle.
Palate
It is pleasantly fruity on the palate with a refreshing acidity.
Growing Conditions
The vineyards are located in hilly areas at an altitude of 400 to 500 meters above sea level. The soil is gravelly and calcareous.
Winemaking
Fermentation takes place at low temperatures, followed by 4 months of ageing in stainless steel tanks. Particular emphasis is placed on the gentle processing of the grapes in order to preserve the typical vegetal aromas.
Appearance
This wine is bright straw yellow with greenish reflections.
Food Pairing
This wine is an excellent pairing for asparagus dishes and spicy starters or is simply perfect as an aperitif.
