Nose

On the nose, it is fresh and slightly aromatic with a fruity scent of white peach and apricot, accompanied by a subtle hint of rose and citrus aromas.

Palate

On the palate, it is dry, fresh and full-bodied, juicy and slightly mineral. The finish is long.

Growing Conditions

The vineyards are located at high altitudes between 500 and 600 meters above sea level and are characterized by calcareous soils.

Winemaking

Fermentation takes place in stainless steel tanks, followed by four months of ageing on the fine lees.

Appearance

The wine has a light golden yellow color with slightly greenish reflections.

Food Pairing

This wine is ideal with fish, seafood and white meats. It is also ideal with asian cuisine.